Ingredients :
For 6 people: 150 g chocolate 3 eggs 100 g caster sugar 60 g flour 1 teaspoon yeast 80 g butter 50 g almond powder
Production :
Preparation time: 15 minutes Cooking time: 30 minutes
Preparation :
Melt the chocolate (in pieces) in a bain-marie with 5 tablespoons of water (or do it in the microwave). In a bowl, beat the eggs with the sugar, until the mixture whitens. Add the flour, yeast, melted butter, almond powder, and chocolate. Mix. Pour the mixture halfway up a buttered cake pan. Bake in a preheated oven at 180 ° C (thermostat 6) for 30 to 35 minutes. Wait 5 minutes before unmolding. Let cool.
