Ingredients :

Put the eggs, cane sugar, milk, melted butter, flour, yeast and a pinch of salt in a dish. Whisk until well blended. Separate the dough into 2 pieces. Melt in a bain-marie, 120 g of Kinder. Stir in the first part of the dough and mix. Place alternately, a ladle of chocolate paste and a ladle of plain dough in the center of a mold missed 20 cm in diameter. Repeat until no more dough is left. Place in the oven at 180 ° for 30 minutes. After cooking, unmold the cake and cover with 150 g of melted Kinder for the frosting. Let cool a little. Cut Kinder bars into thin strips along the length. Garnish the cake with the thin slices of Kinder.