Ingredients :
3 eggs 1 ½ plain yoghurt 2 cup of sugar ½ cup of butter 3 cup of flour whole sachet of yeast ½ spoon of salt 100g of chocolate
The failure cake
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Preparation :
Melt the chocolate in the bain-marie. Put the eggs and the sugar in a dish, mix just as to whiten it. Pour yogurt and butter and mix. To finish flour the salt and yeast in the dish and mixed. Fill the whole in a cake pan and pour over the chocolate. Place in oven at 220 ° for 25min. Have a good meal !