Ingredients :
For 6 people: 4 oranges 175 g flour 175 g butter 175 g caster sugar 125 g icing sugar 1/2 sachet of yeast 3 eggs
Production :
Difficulty Easy Preparation: 30 minutes Cooking: 40 minutes Total time: 1h 20 minutes
Preparation :
1.Smoke the butter into pieces. 2. Add stirring with a whisk (in order) powdered sugar, eggs one by one, sifted flour, yeast, zest of two oranges and juice of an orange. 3. Butter the pan. 4. Bake in an average oven for about 40 minutes (test the knife to test for cooking which sometimes takes longer). 5. Remove from the oven (tip: slide a knife blade all the way around and return to a dish. Allow to cool a little and then remove the pan). 6. Glaze: Cook on low heat for 5 minutes the icing sugar and the juice of 3 oranges. Sprinkle the syrup cake on all sides, turning gently. Taste fresh. 7. The cake can be prepared the day before and can be stored overnight in the fridge. Delicious with a custard.
