Beer cake

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Ingredients :

For 8 people: 4 eggs 280 g of sugar 300 g of flour 20 cl of oil 1/2 package of yeast 20 cl of beer Perfume (1 or 2 tablespoons of rum or orange flower water, according to your taste...)

Production :

Difficulty Easy Preparation: 15 minutes Cooking: 60 minutes Total time: 1 h 15 min

Preparation :

1. Combine flour, sugar and yeast. 2. Separate the whites from the egg yolks. Add the egg yolks to the first mixture, then the oil, beer and perfume. Mix well. 3. Beat the egg whites and add them gently to the mixture. 4. Place in the COLD OVEN and heat with thermostat 5 (150 ° C). 5. Leave to cook about 1 hour (for my part, I leave it 1h15 in my oven with rotating heat).