Mango cake

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Ingredients :

Pour 6 personnes : 3 oeufs 150 g de sucre 150 g de farine 1/2 sachet de levure 1 sachet de sucre vanillé 50 g de beurre fondu 1 boîte (420g, poids net) de mangues au sirop

Production :

Difficulty Very easy Preparation time: 5 minutes Cooking time: 20 minutes Total time: 25 minutes

Preparation :

1. Mix all the ingredients in a bowl (including mango syrup). 2. Put everything in a cake tray. 3. Put in the oven (not preheated), at 180-200 ° C (thermostat 6-7) in rotating heat, for about 20 minutes. 4. Decorate the cake to your taste (grated coconut, grated chocolate etc.)