Carrot Cake

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Ingredients :

For 6 people: 250 g of grated carrots 125 g of sugar 2 eggs 60 g of crushed walnut kernels 125 g of melted butter 200 g of flour 1 bag of baking powder 1/2 teaspoon of cinnamon

Production :

Difficulty Easy Preparation: 30 minutes Cooking time: 60 minutes Total time: 1 h 30 minutes

Preparation :

1. Preheat the thermostat oven (150 ° C). 2. Whisk eggs with sugar. When the mixture doubles in volume and becomes sparkling, gradually add the flour and melted butter while continuing to whip then cinnamon, yeast and finally grated carrots and nuts without stopping whipping. 3. Mix well, pour into a cake pan and cook for 1 hour. 4. Let cool before unmolding.