Ingredients :
For 6 people : 4 eggs 125 g caster sugar 125 g flour 2 bags of vanilla sugar 1 teaspoon yeast 15 g butter 1 jar of jelly or jam icing sugar
Production :
Difficulty Easy Preparation: 30 minutes Cooking: 10 minutes Total time: 40 minutes
Preparation :
1. Preheat the oven to 210 ° C (thermostat 7). 2. Break the eggs, separating the whites from the yolks. 3. In a bowl, mix the yolks with the sugar. 4. Add the sifted flour, vanilla sugar and yeast gradually. 5. Beat the whites into snow and add to the previous mixture. 6. Lay the baking sheet with the buttered alufoil, and pour the dough over it. 7. Bake for 10 minutes. 8. After cooking is finished, roll the biscuit immediately with parchment paper. 9. Allow to cool, then unroll, and remove the paper. 10. Spread the jam on the dough, and roll it again, then sprinkle with icing sugar.
