Cake with mascarpone

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Ingredients :

Pour 6 personnes: 2 œufs 150 g de sucre en poudre 150 g de farine 5 cl d'huile 125 g de mascarpone 1 sachet de levure chimique 2 gouttes d'huile essentielle de citron bio 1 sachet de sucre vanillé

Production :

Easy Difficulty: Preparation: 10 min Cooking: 30 min Total time: 40 min

Preparation :

1. Preheat the oven to 180 ° C (thermostat 6). 2. Whisk eggs, sugar and vanilla sugar, continue to beat and incorporate mascarpone, oil, flour, yeast and last lemon essential oil. 3. Pour the dough into a crown mold or a missing pan. 4. Bake for about 30 minutes. 5. When leaving the oven, wait 5 minutes before removing the cake.