Ingredients :
For 6 people: 3 eggs 150g of flour 75g of sugar 50g of butter 10cl of milk 1 packet of yeast 15 carambar caramel
Production :
Difficulty Easy preparation: 15 minutes Cooking time: 30 minutes Total time: 45 minutes
Preparation :
1. Melt your Carambar in a microwave or saucepan with milk and butter. 2. At the microwave exit, stir to melt the Carambar. Add a pinch of salt. 3. In a bowl, break the eggs, add the sugar and mix. 4. Add the Carambar-Milk-Butter mixture and the flour. Mix. 5. Add the baking powder. 6. Pour the mixture into a silicone or buttered and floured pan. 7. Bake for 25 to 30 minutes in an oven at 180 ° C, checking with the tip of a knife.
